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You talkin' to me? 

Yeah, we're talkin' to you! Hit us up for whatever you need: bagel spreads, catering, Brooklyn travel tips, clarification on Nu Yawk lingo, our favourite Seinfeld or Girls episodes, Nets scores, whatever. Just don't ask us about cronuts or Sex in the City cupcakes - save those for those marmalukes who fake the real thing. Other than that, we're all ears.

19 Carrington Road
Marrickville, NSW, 2204
Australia

0414022911

Brooklyn Boy Bagels is an artisan producer of authentic New York bagels using proper traditional techniques and based in Sydney, Australia. We are the slow food version of these Polish-Jewish breads, using two-day cold fermentation processes, kettle boiling, hand rolling and baking on handcrafted wooden bagel boards. The bakery is the result of the vision of Brooklyn-born food writer Michael Shafran, who has been based in Australia for the past 13 years and wanted to bring a taste of home to his adopted country.

Gallery

Brooklyn Boy Bagels are unlike any "rolls with a hole" seen before in Australia. They're done the proper (read: hard) way. They're hand-rolled, given heaps of flavour in a two-day cold fermentation, properly boiled and never steamed. So forget light and fluffy bread, and check out our chewy, malt-driven bagels with the kind of depth of flavour worthy of your cream cheese schmears. Yes, we make it the authentic way because we're authentic New Yorkers!

Shoot The Chef

Shoot The Chef

'MasterChef' & 'Kitchen Whiz' star Alice Zaslavsky

'MasterChef' & 'Kitchen Whiz' star Alice Zaslavsky

Bagels with heart

Bagels with heart

With the Monday Morning Cooking Club

With the Monday Morning Cooking Club

Da mayor

Da mayor

Queues at our original pop-ups at Darlie Laundromatic

Queues at our original pop-ups at Darlie Laundromatic

Beauty and the bagel

Beauty and the bagel

Garlic bagel with a proper schmear

Garlic bagel with a proper schmear

Rose Bay Festival

Rose Bay Festival

Caraway with garlic, chive & spring onion cream cheese

Caraway with garlic, chive & spring onion cream cheese

Visiting NY's Bagel Festival

Visiting NY's Bagel Festival

Bialys

Bialys

Valentine's Day bagel love

Valentine's Day bagel love

The Copper Mill in Alexandria

The Copper Mill in Alexandria

EQ Village Market

EQ Village Market

Ice teas

Ice teas

Rice Krispy treats (LCMs)

Rice Krispy treats (LCMs)

Bagel fans in the making

Bagel fans in the making

Bagels, Beers & Beats party at Helm Bar

Bagels, Beers & Beats party at Helm Bar

Artist Anya Brock

Artist Anya Brock

Sesame bagel with 'Jam Bandits' Jams

Sesame bagel with 'Jam Bandits' Jams

Enough Said

Enough Said

Bagel_licenseplate.jpg
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Shoot The Chef
'MasterChef' & 'Kitchen Whiz' star Alice Zaslavsky
Bagels with heart
With the Monday Morning Cooking Club
Da mayor
Queues at our original pop-ups at Darlie Laundromatic
Beauty and the bagel
Garlic bagel with a proper schmear
Rose Bay Festival
Caraway with garlic, chive & spring onion cream cheese
Visiting NY's Bagel Festival
Bialys
Valentine's Day bagel love
The Copper Mill in Alexandria
EQ Village Market
Ice teas
Rice Krispy treats (LCMs)
Bagel fans in the making
Bagels, Beers & Beats party at Helm Bar
Artist Anya Brock
Sesame bagel with 'Jam Bandits' Jams
Enough Said
Bagel_licenseplate.jpg

Gallery

Brooklyn Boy Bagels are unlike any "rolls with a hole" seen before in Australia. They're done the proper (read: hard) way. They're hand-rolled, given heaps of flavour in a two-day cold fermentation, properly boiled and never steamed. So forget light and fluffy bread, and check out our chewy, malt-driven bagels with the kind of depth of flavour worthy of your cream cheese schmears. Yes, we make it the authentic way because we're authentic New Yorkers!